LAZY DOUBLE BLUEBERRY PIE
Take advantage of summer blueberry season and make this 100% fuss-free Lazy Double Blueberry Pie! A quick dessert that the whole family will devour!
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This Lazy Double Blueberry Pie is THE easiest blueberry pie you’ll EVER make! With only 4 ingredients that you can buy for dirt cheap, this summer dessert is vegan, gluten-free and PERFECT for when you’re feeling extra lazy and got those those blueberry cravings 💙
Frozen store-bought pie crust ✔️ Fresh Blueberries ✔️ Blueberry Jam ✔️ Cinnamon ✔️
HOW TO MAKE LAZY DOUBLE BLUEBERRY PIE
Can I say that this Lazy Double Blueberry Pie is as easy as pie to throw together? 😋 Because it really is! Follow these easy steps and you’ll be on your way to blueberry heaven! 🫐
- Pre-bake a frozen vegan (and gluten-free if needed) pie shell, and let it cool.
- Mix your jam and cinnamon in a large bowl and microwave until runny.
- Stir the blueberries into the heated jam and pour into the prepared pie shell.
- Chill in the fridge for 2-3 hours, serve with nondairy ice cream and ENJOY!
SWEET AS PIE
I honestly can’t over the simplicity of this dessert. How can something that requires so little effort and skill turn out to be so dang yummy?! Perfect with a scoop of nondairy ice cream or whipped cream, I guarantee you will definitely be making ‘the laziest blueberry pie’ again and again! 💙
If you’ve made it this far into the blog post, you really are an exceptional human! Tried and loved this recipe? I’d be eternally grateful if you left a star-rating and review below!
If you’re looking for more blueberry recipes, check out my Cardamom Blueberry Muffins! Feeling like trying your hand at some other pies? You might like my Strawberry Rhubarb Pie or Chocolate Avocado Cream Pie!
Lastly, if you made this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @SteamyVeganKitchen and use hashtag #SteamyVeganKitchen! I seriously love seeing what you’re cooking up!
Lazy Double Blueberry Pie
Ingredients
- 1 frozen pie crust (vegan and gluten-free if desired)
- 4 cups fresh blueberries
- 1 10 oz. jar of blueberry jam
- ¼ tsp cinnamon
Instructions
- Following package or recipe directions, pre-bake your frozen pie shell and let cool.
- In a microwaveable bowl, combine blueberry jam and cinnamon and microwave on high until liquified and runny.
- Mix in the blueberries until well combined. Pour the mixture into the prepared pie shell.
- Chill in the fridge for 2-3 hours and serve with vanilla nondairy ice cream. ENJOY!
