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hand holding a blueberry pie
Janelle Carss

Lazy Double Blueberry Pie

Take advantage of summer blueberry season and make this 100% fuss-free Lazy Double Blueberry Pie! Vegan and gluten-free.
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Prep Time 5 minutes
Cook Time 25 minutes
Chilling Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 frozen pie crust (vegan and gluten-free if desired)
  • 4 cups fresh blueberries
  • 1 10 oz. jar of blueberry jam
  • ΒΌ tsp cinnamon

Method
 

  1. Following package or recipe directions, pre-bake your frozen pie shell and let cool.
  2. In a microwaveable bowl, combine blueberry jam and cinnamon and microwave on high until liquified and runny.
  3. Mix in the blueberries until well combined. Pour the mixture into the prepared pie shell.
  4. Chill in the fridge for 2-3 hours and serve with vanilla nondairy ice cream. ENJOY!