Go Back
pancake stack
Janelle Carss

8-Ingredient Banana Blender Pancakes

What could be easier than throwing a few pantry ingredients into a blender? What’s more delicious than pancakes in your PJ’s on the weekend? Oh, that’s right… nothing and NOTHING! These fluffy stacks of pure happiness only take a couple minutes to whip up, and are healthy! No flour, no refined sugar, no dairy, no problem! Vegan + Gluten-Free :)
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 pancakes
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup gluten-free rolled oats
  • 1 ripe banana
  • ¼ cup plant milk
  • 2 tsp baking powder
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 tbsp nut or seed butter
  • 1 tbsp maple syrup

Equipment

  • High-Speed Blender

Method
 

  1. In a high-speed blender, dump all of the ingredients and blend on high power until a thick batter consistency is reached, about 30-45 seconds. Let sit to thicken up a bit more for 5 minutes. You should start to see air bubbles forming.
  2. Heat a non-stick skillet on medium-high heat and coat in baking spray or a thin layer of vegan butter.
  3. Pour in about 1/3 cup of batter, and let cook on each side for about 2-3 minutes.
  4. Stack and serve with your favourite toppings and LOTS of maple syrup. ENJOY!

Notes

Here are some of my favourite mix-ins and toppings you can experiment with if you're feeling creative!
Mix-ins:
  • 1 tsp cinnamon or pumpkin pie spice
  • 1 tbsp cocoa or cacao powder
  • 1/3 cup vegan chocolate chips, mixed in after the batter has rested for 5 mins
  • 1 shredded carrot, mixed in after the batter has rested for 5 mins
Toppings:
  • fresh berries or banana slices
  • chopped walnuts or pecans
  • coconut whipped cream
  • extra cinnamon