Soak the soy curls. In a large bowl, pour enough boiling hot water over them to completely cover plus 1 inch. Let sit for 10 minutes, then strain and press out any excess moisture with a spatula.
Chop your veggies. Bite sized pieces are best! Empty the content of your instant noodle packages into two bowls, and add all the veggies except the bok choy and green onion. Pour about 1.5 cups of hot water over the contents, and cover with plates. Let cook for 5 minutes.
Quickly sear the bok choy with a teaspoon of oil (and any optional add-ins: I added frozen edamame, pictured above) while the noodles and veggies cook.
Load 'em up! Add the hydrated soy curls, seared boy choy and garnishes to your bowls of noodles and veggies. Enjoy!
