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Janelle Carss

Tahini Parmesan Broccoli

This flavourful Tahini Parmesan Broccoli has ruined all other broccoli recipes for me! Perfectly roasted broccoli florets get tossed in a rich, lemony and garlicky tahini sauce, then wrapped up in a cheesy hug. Seriously what is not to love? Guaranteed it will convert the most staunch broccoli haters into lovers.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Canadian
Ingredients Method

Ingredients
  

  • 2 large crowns broccoli, cut into florets (about 5 cups)
  • 3 tbsp tahini
  • 3 tbsp lemon juice
  • 2 tbsp soy sauce or tamari, if gluten-free
  • 3 cloves of garlic, finely minced
  • ⅓ cup vegan parmesan cheese shreds
  • black pepper, to taste

Method
 

  1. Preheat oven to 450°F and set rack to the top.
  2. Add all the sauce ingredients to a large mixing bowl and whisk until well combined. Add the broccoli florets and toss until each piece is coated in the sauce.
  3. Transfer to a large parchment lined baking tray and spread evenly. Add a few grinds of fresh black pepper and bake for 10 minutes.
  4. Remove from the oven quickly and carefully, and sprinkle on the parmesan cheese. Return to oven to bake for a final 3 to 4 minutes until the cheese has melted.
  5. Serve, add a squeeze of lemon juice (optional) and enjoy!