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baked feta tomato pasta
Janelle Carss

Vegan Baked Feta Tomato Pasta

If you are a little late to the TikTok party... let me show you a veganized and gluten-free version of the sensational Baked Feta Tomato internet pasta!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 package gluten-free pasta (penne, fusilli, rotini, or shells are great)
  • 2 ½ cups cherry or grape tomatoes
  • 1 block vegan feta cheese (I used 'Violife' brand)
  • 2 tbsp olive oil
  • 2-4 cloves garlic, minced
  • zest of 1 lemon
  • 1 tsp dried oregano
  • ½ tsp salt, pepper to taste
  • ½ cup fresh basil, chopped

Method
 

  1. Preheat oven to 400°F, and cook pasta noodles according to package directions.
  2. In a medium casserole dish, add the tomatoes, minced garlic, olive oil, salt and pepper, and lemon zest. Mix until well combined.
  3. Create a space in the middle of the mixture and place the block of vegan feta cheese inside it. Sprinkle the oregano over everything.
  4. Bake in the oven on the top rack uncovered for 25-30 minutes, until the cheese has melted and the tomatoes have roasted and released their juices.
  5. Add the cooked pasta directly into the casserole dish and mix until its well combined in the sauce. Serve and garnish with fresh chopped basil. Enjoy!