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Janelle Carss

Vegan Tofu Cream Cheese

If you want to up the protein in your vegan cream cheese, this Vegan Tofu Cream Cheese recipe will do the trick!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups approx.
Course: Breakfast, Condiment, Snack
Cuisine: Canadian
Ingredients Equipment Method Video

Ingredients
  

  • 1 block extra firm tofu
  • juice of 1 lemon
  • ½ tsp garlic powder
  • 1 tbsp nutritional yeast
  • ½ tsp salt
  • black pepper to taste
  • additional add-ins sun-dried tomatoes, herbs, roasted garlic, chives, roasted bell peppers, etc.

Equipment

  • 1 Food processor

Method
 

  1. To a food processor, crumble in the tofu followed by the remaining ingredients. Secure the lid and blend on high-speed until it becomes a thick, spreadable texture. Add a tbsp of unsweetened plant milk at a time to help it blend, and stop to scrape down the sides as needed.
  2. Taste and adjust seasonings as needed. Transfer to an airtight container and store in the fridge for up to a week.

Video